The hotel and catering industries are under constant pressure: staff shortages, seasonal peaks, high hygiene standards and the need to maintain consistent service quality around the clock. Global Business Recruiting provides well-coordinated teams of subcontractors from Poland, the Czech Republic and Slovakia – for housekeeping, kitchen, front-of-house and cleaning. On a contract-for-services basis, ready to start within 7 days.
Subcontractors for the hotel and catering industry from Eastern Europe – for the hotel sector, kitchens and catering
Work contract basis
HACCP-compliant
On site in 7 days
Full teams of tradespeople
Our strengths
Which teams do we place in the hotel and catering sector?
Global Business Recruiting provides complete, well-coordinated teams of subcontractors for all operational areas of a hotel or catering business. Each trade is provided as a distinct service on a contract-for-work basis – with its own specialist management and defined quality standards.
Housekeeping & Room Service
Room cleaning and preparation, bed-making and changing of linen, cleaning of bathrooms and public areas, restocking of consumables, floor service and turndown service.
Kitchen & Assistant Chef Teams
Kitchen assistants and junior chefs, preparation (mise en place), washing-up and kitchen cleaning, banquet and commercial kitchen production, supporting the kitchen management in accordance with defined standards.
Service & Banquets
Service staff for restaurants and banquets, buffet and breakfast service, events and catering service, bar and drinks service, and setting up and dismantling at events.
Cleaning, Laundry & Technical Services
Routine and deep cleaning, laundry, mangling and ironing services, cleaning of wellness and sanitary facilities, basic building services and caretaker services.
Why use subcontractors?
Entire trades rather than individual workers
Unlike traditional temporary staffing, our teams take on clearly defined service packages – such as the complete cleaning of a hotel’s floors or the washing-up and preparation area of a commercial kitchen. Technical supervision rests with the subcontractor, whilst responsibility for the results is set out in the contract.
For you, this means: no supervisory responsibilities, no administrative burden associated with staff management, clear quality agreements and a predictable cost structure – particularly in labour-intensive areas such as housekeeping and the dishwashing kitchen.
Areas of application
Applications in the hotel and catering industry
From city hotels to holiday resorts, from à la carte dining to large-scale catering – our teams of subcontractors adapt flexibly to the type of operation and workload.
City & Business Hotels
Housekeeping, breakfast and banqueting services, as well as routine cleaning for hotels with high occupancy rates and rapid room turnover.
Holiday resorts & seasonal businesses
Scalable teams for peak seasons – from summer to winter operations, including laundry and pool area cleaning.
Restaurants & Catering
Kitchen assistants, dishwashers and waiting staff for day-to-day operations, peak times and weekend business.
Catering & Commercial Kitchens
Production and preparation teams for workplace catering, canteens and event catering in accordance with the HACCP standard.
Banquets & Events
Set-up and dismantling teams, catering and cleaning services for conferences, trade fairs, weddings and major events.
Wellness & Facilities
Specialist cleaning for spa, wellness and sanitary areas, as well as support for building services during day-to-day hotel operations.
Your advantages
The benefits of working with hotel teams from Eastern Europe
Predictable costs
Fixed contract terms for work and materials rather than fluctuating staff costs – particularly cost-effective in labour-intensive areas such as housekeeping and dishwashing.
Scalable according to the season
From a small cleaning team to a full housekeeping department – flexible to suit workload and seasonal peaks.
On site in 7 days
Ready for use at short notice – essential in the event of sudden breakdowns, events or seasonal spikes in demand.
No duty of supervision
The subcontractor is responsible for the technical management. You define the outcome; we deliver it – without the hassle of managing staff.
HACCP & Hygiene
Kitchen and cleaning teams work in accordance with current hygiene standards and documented procedures.
A point of contact
A central project contact at Global Business Recruiting coordinates all the different trades – even when several teams are working simultaneously.
Standards & Law
Specific requirements in the hotel and catering sector
The hotel and catering industries place high demands on hygiene, reliability and contract terms. Global Business Recruiting understands these requirements and ensures that all teams are fully prepared before they start work.
Hygiene & HACCP
All kitchen and cleaning teams are familiar with the applicable food safety and hygiene standards (HACCP) and work in accordance with documented cleaning and process procedures.
Contract for work instead of AÜG
Global Business Recruiting prefers to work on a contract-for-services basis. The service is defined as a distinct scope of work, and liability for the results lies clearly with the subcontractor – ensuring legal certainty and relieving your company of any supervisory obligations.
A1 certificate & secondment
Every posted worker requires an A1 certificate. We coordinate all the necessary documents – the A1 certificate, certificate of exemption, liability insurance and any other required supporting documents.
Discretion & Quality of Service
Discretion and a polished manner are particularly important in the upmarket hotel sector. Our teams are well acquainted with the expectations involved in dealing with guests and conduct themselves with discretion and professionalism.
The process
This is how we recruit staff for your hotel and catering team
01
Define requirements
Area (housekeeping, kitchen, service), type of operation, time period and team size – the more detailed the information, the quicker we can put together the right team.
02
Offer in 12 hours
We select suitable subcontractor teams from our network and submit a non-binding offer with a draft contract for work and labour.
03
Deployment in 7 days
Global Business Recruiting organises travel, accommodation and all documents including A1 certificates. The team works under its own professional supervision on a contract basis.
Professions
Suitable job profiles for the hotel and catering industry
These careers pages are particularly relevant to the hotel and catering industry:
Forms of contract
Tailored services for the hotel and catering industry
We primarily deploy hotel and catering teams as part of the following services:
Our locations
Where do our hotel and catering teams come from?
Global Business Recruiting places subcontractors in the hotel and catering sectors from across Eastern Europe – countries with a long tradition in service, cleaning and the hospitality industry.
🇧🇬
Bulgaria
Growing skilled labour network for construction and production
🇭🇷
Croatia
Experienced specialists from the construction and metal sectors
🇱🇹
Lithuania
Strong tradition in industry and metalworking
🇵🇱
Poland
Largest pool of skilled labour in Eastern Europe
🇷🇴
Romania
Strong in construction, welding and industry
🇸🇰
Slovakia
Our headquarters and strongest partner network
🇸🇮
Slovenia
Highly qualified specialists with EU authorisation
🇨🇿
Czech Republic
Highly qualified specialists with EU standard
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Ukraine
Highly trained engineers and craftsmen
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Hungary
Specialised teams for industry and technology
FAQ
Frequently asked questions about subcontractors in the hotel and catering industry
Under a contract for services, the subcontractor undertakes a clearly defined service – such as the complete cleaning of a floor or the washing-up area – under its own professional supervision and with a defined liability for results. This relieves your business of the duty of supervision and the administrative burden of staff management. Global Business Recruiting therefore prefers to work on a contract for services basis.
Yes. Our kitchen and cleaning teams are familiar with the applicable food safety and hygiene standards under HACCP and work in accordance with documented cleaning and process procedures. This ensures that operations run smoothly and in compliance with the regulations.
Our teams are usually on site within 7 days. Global Business Recruiting organises travel, accommodation and all necessary documentation. If you are planning for peak seasons or events, we recommend that you make your enquiry well in advance.
Yes – housekeeping, catering, service and cleaning staff can be recruited and coordinated simultaneously. A single point of contact at Global Business Recruiting oversees the entire project, even when several different trades are involved at the same time.
For guest-facing roles such as service or breakfast, we place particular emphasis on German or English language skills. In areas such as housekeeping, the dishwashing area or cleaning, the language requirements are less stringent. Simply let us know your requirements when you make your enquiry.
Every posted worker requires an A1 certificate. Global Business Recruiting coordinates all the necessary documentation – the A1 certificate, certificate of exemption, liability insurance and the required evidence of qualifications.
Start now
Enquire about hotel and catering subcontractors now
Global Business Recruiting provides experienced teams of subcontractors for the hotel and catering industries from Eastern Europe – HACCP-compliant, on a contract-for-services basis, and on site within 7 days.
Or call us: +49 172 747 7707
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